On the road

Day 3- Around Wayanad: Edakkal caves This is what we had started dreaming of! The next day brought with it the prospect of Kerala ishtyle breakfast again, much to our dismay. We had requested for dosas to be prepared and had kept our hopes quite low. As it turned out, the dosas couldn't be prepared as they were short of one ingredient and we had flat appams with vegetable stew. This too is one of the dishes I love, but the stew had the same spice combination that we had been eating during all our meals. Eating lunch at the resort was out of question and the view from the balcony that had totally impressed us on Day 1, wasn't doing much. (We were like yeah, birds, hills, big deal! Give us some food!!!!) Were we being too fussy? After all, there are millions who cannot even afford one square meal a day, and here we were, turning up our noses at supposedly good Kerala-style food. Though this thought shamed us, it was also true that the food being offered was making me il